Ipswich are a law unto themselves when it comes to intervals. Last time I was there they announced an interval after heat 11, then changed it suddenly to after heat 8 when Risager was having bike trouble. You can guess what happened once racing resumed.
Don't touch the stuff these days. Healthy eating and all that. Was in the fish & chip game for over 24 years and I know a decent bit of cod when I see it. The stuff they serve at Rye I wouldn't feed to pigs. Baby grows I've been promised by the track shop people. Fingers crossed. Missus already had Bandits stuff for the new arrival.
Add to that the poor quality of the fish from the chip bar (to my eye it looks like frozen breaded) and you can see how the place is slowly going to the dogs. Saying that, all I want is a winning team. I can eat before or after the speedway.Can I just add that the track shop has improved 100% since the new people took over. If only they sold Rye House baby grows
Can't ever see that happening. The rent for the new promotion would be a huge stumbling block and I assume Silver would still want all the income from the catering. Wouldn't be financially viable.
I'd gladly take him at Rye House in place of Tres, but wouldn't fit in average wise unfortunately, unless we swooped the ever injured Stefan Nielsen and replaced him with a 3 pointer
As far as I know it's still there.
The weather forecast was for heavy rain around 4pm with light rain before that. As we know the forecasts are often incorrect as weather can be localised. In this case the forecast heavy rain didn't materialise
The problem with Berwick speedway is they focus too much on getting things right for the marquee FIM & Sky meetings, but neglect the bread & butter of the Premier League.
Hope the last comment isn't true, although I can see it happening. It's not so much the lack of dirt, it's the lack of grip. Too much dirt would make it difficult for the bikes to turn on the tight bends. It's a watering issue